Category: Case Studies

Bakery Industry: The Risks of Flour Dust

Industrial bakeries and factories handle and process tonnes of flour amongst other ingredients throughout the day and night, seven days a week. In the areas of the factory where any airborne dust particles (including flour) pose a risk to workers, an assessment of their exposure to these particles is a legal requirement under COSHH regulations

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Case study: Manufacturing Efficiency

This case study relates to EFS's work with a leading manufacturer of aquacultural fish feed where the main process involved grinding of raw materials for extrusion. We were contacted to identify and implement efficiency improvements and help the manufacturing team to reduce costs and disruption arising from unplanned down time.

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